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Parador de Gijón

A former mill in Isabel la Católica Park

The Hotel is a century-old mill located in Isabel la Católica Park, one of the city of Gijón’s most beautiful spots. There is a pretty lake lending the space a great sense of harmony and tranquillity. Its proximity to San Lorenzo beach and Cimadevilla sailor’s quarter make it an ideal spot to enjoy unforgettable days.

There is a large, bright, welcoming interior recreating the setting’s warmth in the rooms and spaces, whilst the windows offer a sense of the nearby ocean. Fabada stew is the top fare in the dining room, although beans come in other dishes. The seafood stew, black sea bream in cider, Asturian stew and hake are also a highlight. Rice pudding, frixuelos (cream-filled crepes) and casadielles (pastries with walnut paste) are part of the Hotel’s dessert selection.

More information, pdf » "Gijón and its Parador".

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At Gijón



If you are registered user, friend or agency you must make your reservation from your private area.

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Gijón - 05/21/2012

Very cloudy with rain 16 °C 10 °C

Relative humidity: 90%

Cloudy periods, light rain at night 20 °C 13 °C

Relative humidity: 90%

Clear 21 °C 13 °C

Relative humidity: 85%

more information

  • Address: Avenida Torcuato Fernández Miranda, 15
  • Town/City: 33203 Gijón, Asturias
  • Telephone: 00 34 985370511
  • Fax: 00 34 985370233
  • E-mail: gijon@parador.es

  • Constuction style: Regional
  • Credit cards: American Express, Diners, JCB, Visa, MasterCard
  • Director: Alberto San Sebastián Vázquez
  • Chef: Francisco Vidal Fayos

GDS codes
  • Amadeus: TYQIJGIJ
  • Apollo/Galileo: TY73850
  • Sabre/Abacus/Infini: TY111596
  • Worldspan: TY8161