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Parador de Benicarló

A taste of the Mediterranean

The magnificent Costa del Azahar compliments the hotel's splendid gardens, situated 30 metres from the sea.

The hotel's interior contains classic contemporary furniture, and the architecture is the same throughout.

Rice, fish and sea food dishes are the basics of Mediterranean cuisine. Seafood dishes and the Benicarló artichokes capture the region's culinary character.

More information, pdf » "Benicarló and its Parador".

Online reservations

At Benicarló

If you are registered user, friend or agency you must make your reservation from your private area.

Check availability and book a Parador from your own website Check availability and book a Parador from your own website

Benicarló - 05/21/2012

Partly cloudy 20 °C 11 °C

Relative humidity: 55%

Clear 25 °C 14 °C

Relative humidity: 60%

Clear 26 °C 13 °C

Relative humidity: 60%

more information

  • Address: Avda. Papa Luna, 5
  • Town/City: 12580 Benicarló, Castellón
  • Telephone: 00 34 964470100
  • Fax: 00 34 964470934
  • E-mail: benicarlo@parador.es
  • Constuction style: Modern
  • Credit cards: American Express, Diners, JCB, Visa, MasterCard
  • Director: Fermín Javier Martín Sánchez
  • Chef: Francisco J. Pagán Sánchez
GDS codes
  • Amadeus: TYREUBEN
  • Apollo/Galileo: TY74001
  • Sabre/Abacus/Infini: TY112063
  • Worldspan: TY8284
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