Paradores de Turismo Paradores de Turismo

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Food

Our wines 

A showcase for the reality of Spanish wine growing.

Paradores has featured a new wine menu. This new wine list was designed primarily to make it easier for guests to choose the most suitable wine for each occasion.

Eat at Paradores  A comprehensive offer for all tastes

Menus specially put together for the youngest ones, vegetarians, coeliacs and diabetics. A comprehensive selection with a varied seasonal offering which seeks to respect tradition and rediscover traditional regional recipes, inspiring the creation of innovative new dishes with a modern touch.

Our recipes

Pork Belly with Madroño Sauce accompanied with Armuña Lentils, Wild Boletus mushrooms and Sautéed Mushrooms

Pork Belly with Madroño Sauce accompanied with Armuña Lentils, Wild Boletus mushrooms and Sautéed Mushrooms

[Access to recipe]

Aragonese Fried Vegetables with Aioli au gratin

Aragonese Fried Vegetables with Aioli au gratin

[Access to recipe]

Kid's cuisine

Paradores has created a new offer for children. This menu is intended to introduce the youngest members of the family to the virtues of the Mediterranean diet.
 
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2 night card