Parador de
Tordesillas
Specialities and traditional dishes
The best local produce.
Sit in the Parador’s dining room and enjoy its culinary specialities: garlic soup, Castilian style roasts, free-range chicken Turresillano style, and the local dessert, manjar de la Vega.
At Tordesillas
If you are registered user, friend or agency you must make your reservation from your private area.
Check availability and book a Parador from your own website
- Chef: Carlos Gayubo Rojo
Information and reservations: 00 34 983770051
Copyright © 2012
Paradores de Turismo de España, S.A.
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